Wadena Grill offers one of the most diverse menus in the area. From our breakfast menu, to our specialty sandwiches, to our juicy steaks, we cover every appetite need. What’s makes our menu extra special is our kitchen staff. Vicki is busy making some of the best soups in town. Her oven Roasted Chicken is a house favorite, as well as her Liver Pate’ and Gourmet Meatloaf. Early morning finds Will baking up our breads, pies and our number one seller, Bread Pudding with Amaretto Sauce. His Chicken Alfredo Soup is a hit with everyone, though his Chicken Wild Rice is by far our favorite. To finish off your meal, JD adds his touch.  His homemade Steak Sauce is served with every steak coming out of our kitchen. JD’s From Scratch Beer Batter compliments every walleye filet we serve. His Spinach Dip is present daily on our salad bar. Plus if you want to really add some flavor to your meal, finish it off with JD’s Cheese Cake, the perfect touch.

These are just a few reasons why we feel our restaurant is unique. Add our prep cooks to the mix, and you begin to realize how far we go to bring you a home cooked meal. Every day our prep cooks are busy making all our dressings; Ranch, Blue Cheese, Thousand Island, plus Tartar Sauce, Hollandaise, Country Gravy, Au Jus, and so many items to numerous to mention. The teamwork here is endless, all to bring together a great meal for our customers. Stop in and check us out. You’ll love our food, and the friendly staff that prepares and serves it to you. Wadena Inn & Grill, its what home cooking and teamwork are all about!